Our Duncan FoodSafe Course is a food safety, sanitation and work safety course for food handlers, front line cooks, servers, dishwashers and anyone else handling food. The course covers important food safety and worker safety information. Topics include foodborne illness, receiving and storing of food, preparing food, serving food, and cleaning. In addition, our FoodSafe course provides the food safety certification required under the BC Food Regulations. Because all of our Instructors are Certified Environmental Health Officer’s we have first hand knowledge to share with you, the student. Even more so we make the class fun, enjoyable and a provide a relaxed learning environment.
Our Duncan course is taught at the Cowichan Green Community Society (The Station). This is located at 360 Duncan Street, Duncan, BC. Classes run from 9:00AM to 4:00PM.